While Gallup data did not report ready-to-drink (RTD) beverage consumption, Nielson reports that «RTDs over-index with women, Millennials and Gen Z consumers, and more importantly, the category resonates with a more racially and ethnically diverse consumer base relative to conventional beverage alcohol, especially wine and beer.» What «better-for-you» related claims should industry members be aware of that are important to consumers? NielsenIQ reports that the «claim to watch» for beer/flavored malt beverages/cider is «carb-free,» for wine it is «calorie conscious,» and «no added sugar» for spirits. In the chart, we see data across some countries on the share of people with an alcohol use disorder who received treatment.
In a related chart, you can see the share who drink alcohol by gender and age group in the UK. Again, the prevalence of drinking across North Africa and the Middle East is notably lower than elsewhere. Typically, 5 to 10 percent of adults across these regions drank in the preceding year, and in a number of countries, this was below 5 percent. addiction art therapy ideas Percentage change in total per capita ethanol consumption by State, United States, 2020–2021. Nearly half of both generations, 47% Gen Z drinkers and 48% Millennial drinkers, consumed alcohol to relax. Slightly more Gen Z drinkers indicated that alcohol «helps me have a good time,» 49%, and «gives me a buzz,» 45%, compared to Millennial drinkers, 38 and 37%, respectively.
Alcohol consumption across the world today
Between 2019 and 2022, while overall growth in the number of U.S. wineries grew 10% and the number of Californian wineries grew 7%, those in the Eastern U.S. (27 states east of the Mississippi River) grew 13%, accounting for 28% of the total wineries in the U.S. Of the states in the region, New York, Pennsylvania, and Virginia experienced the greatest increase in the number of wineries with growth rates of 14, 12, and 10%, respectively (Adams, 2022). For cocktails made with tequila, 39% of the 3,110 alcohol consumers aged 21 and older prefer sweet, and 23% prefer spicy concoctions. The map shows the share of all road traffic deaths attributed to alcohol consumption over the national legal limit for alcohol consumption. It’s estimated that globally, around 1 percent of the population has an alcohol use disorder. At the country level, as shown in the chart, this ranges from around 0.5 to 5 percent of the population.
This was a 3.6% decrease in the growth rate over the previous 12-month period. Since 2003, mezcal and tequila «volumes have grown 273 percent – an average rate of 7.2 percent per year.» Another source indicates that mezcal volume and value will increase at an 18% compound annual growth rate between 2022 and 2026, while tequila will experience an 8% increase in volume and 11% in value during the same period. Many of the risk factors for alcohol dependency are similar to those of overall drug use disorders (including illicit drug disorders).
Per capita ethanol consumption rates for each beverage type are calculated by multiplying national, State, or regional beverage volume by the corresponding ABV and dividing by the national, State, or regional population ages 14 and older. Per capita ethanol consumption of all beverages is calculated directly from the estimated gallons of ethanol for all beverages divided by the population. While 66% of beer sales were attributed to «large, non-craft domestic» companies in 2021, imports accounted for 21% and craft beer at 13%. The beer category (excluding hard seltzers and flavored alcohol beverages) is «expected to decrease by volume through 2025;» however, craft beer volumes are «expected to increase.» NielsenIQ researchers did find that it was not an «all or nothing» decision regarding non-alcoholic purchases, but rather 78% of those who purchased non-alcoholic beverages also purchased beer, wine, and spirits with an alcoholic beverage content. Consumer data published by Drizly in 2021 revealed that sales for non-alcoholic wine, beer, and spirits «place among Drizly’s goodbye addiction letter fastest-growing subcategories year-over-year» and that «non-alcoholic beer was the platform’s biggest non-alcoholic seller.» Of the three categories, non-alcoholic liquor grew 200% year-over-year.
No- and Low-alcohol and «Better-for-you» beverages
Compared to their counterparts, those with an annual are toads poisonous to humans household income of less than $50,000 (48%), males (53%), as well as those with a high school level of education or less (52%). The net positive change for Cabernet Sauvignon and Red Blends was 26% and 33%, respectively, for men and 10% and 40% for women. The net positive change for Red Blends was 22% for those under 40 years of age and 36% for those aged 40 and older. When segmented by age range, the net positive change for those under 40 years was 14% compared to 2% for those aged 40 and older. The data produced by third parties and made available by Our World in Data is subject to the license terms from the original third-party authors. We will always indicate the original source of the data in our documentation, so you should always check the license of any such third-party data before use and redistribution.
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- While not exactly a «flavor,» packs of multiple flavors were the most popular, followed by iced tea-flavored hard seltzers and black cherry.
- Conversely, January and February are typically the slowest months for those sellers.
- IWSR indicates that «RTD growth has slowed due to a highly saturated hard seltzer segment.»
This data is based on estimates of prevalence and treatment published by the World Health Organization (WHO). This topic page looks at the data on global patterns of alcohol consumption, patterns of drinking, beverage types, the prevalence of alcoholism, and consequences, including crime, mortality, and road incidents. Global trends on alcohol abstinence show a mirror image of drinking prevalence data. This is shown in the charts as the share of adults who had not drunk in the prior year and those who have never drunk alcohol.
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Global data on the prevalence and effectiveness of alcohol use disorder treatment is incomplete. As we see, following prohibition, levels of alcohol consumption returned to similar levels as in the pre-prohibition period. Data on the share who don’t drink alcohol by gender and age group in the UK is available here. When we look at gender differences, we see that in all countries, men have a higher alcohol consumption than women.
The results in the chart show the increased risk of developing alcohol dependency (we show results for illicit drug dependency in our topic page on drug use) for someone with a given mental health disorder (relative to those without). For example, a value of 3.6 for bipolar disorder indicates that illicit drug dependency became more than three times more likely in individuals with bipolar disorder than those without. The risk of an alcohol use disorder is highest in individuals with intermittent explosive disorder, dysthymia, ODD, bipolar disorder, and social phobia. Still, other data indicated that in 2023, 52% of consumers aged 18 to 34 felt that «drinking in moderation is bad for your health,» an increase from 34% reported in 2018 for this age group. Fifteen percent of this age group indicated that alcohol was «not too harmful/not at all harmful» to those who consume it.